Louis Tramier started this prestigious burgundy house in 1842 and it remains in the same family to this day. Extraordinary freshness in this light but concentrated, dominated Pinot Noir flavours with a breezy red fruit nose, subtle spice and a well-structured finish.
Since 1952: tradition, passion, quality... Val d'Oca is one of the most famous high quality prosecco wine maker. It is loacated in the heart of Prosecco region, between Conegliano and Valdobbiadene. A solid, active and inventive wine coop. Passion of 568 wine makers working in accordance with tradition and quality to make the best sparkling wines from Italy. Prosecco is the clever alternative to champagne!
Region: Veneto, Treviso
Grape variety: 100% Glera
Bubbles: Bubbles of extreme finesse
Look: Wine color light straw.
Nose: The aroma of wine gentle floral and fruity.
Palate: On the palate the wine feels good balance of refreshing acidity and fruity, with a predominance of citrus. Light body wines in perfect harmony with its light flavor.
Tasting Temperature: 6-8°C
Allergen: Contain sulfites
Made from Glera grapes, grown in the Valdobbiadene hills which are hand-picked and gently pressed in the winery. The must obtained is fermented in for nearly 40 days, at about 15° C, with the addition of selected yeasts. Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.
The signature gin from the East London Liquor Company, a distillery based in Bow Wharf (right near Victoria Park, for those of you that know the area). This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.
Country / Region: England, East London
Nose: Opens with soft lemon drizzle cake and fresh, leafy coriander. This continues with subtly sweet angelica and oodles of rich, oily juniper - interestingly developing hints of olives in oil too!
Palate: Magnificently creamy mouthfeel, complimented by the crisp citrus peels and earthy juniper. The spiciness of the cardamom and cubeb comes through here - it's not in your face, but certainly quite noticeable.
Tasting tip: In tonic - in cocktail
Package Information: No box
Allergens: Contains sulphites
The 2005 Peyrabon shows the perfect marriage of youth and maturity. There’s still freshness, along with the immensely satisfying cedar and leather hallmarks of properly mature claret. Ideal drinking for any occasion.
Country / Region: France / Bordeaux
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Vintage: 2005
Look: A deep ruby red color
Nose: On the nose, strong cherry fruit is evident with hints of menthol, dried herb and wet stone – classic.
Palate: On the palate the wine is very well-balanced with an elegant structure, moderate acidity and well-integrated tannin. Cherry fruit is again evident, dense but not jammy.
Best Pairing: Beef, Lamb, Poultry
Crisp and fragrant, this wine is lively with lemon and green-apple fruit flavors. Floral, fresh and herbaceous, this has a great swathe of tangy acidity to finish.
Region / Country:France, Loire
Grape: Sauvignon blanc
Producer: Domaine Thomas & Fils
Vintage: 2017
Colour: Pale
Nose: Intense floral nose
Palate: On the palate, the bouquet is fine and elegant and flavors of white fruits persist on the palate
Food Pairing: Meaty and Oily Fish, goat fish
The intensity and elegance of the look of a beautiful bright garnet meet those of an equally attractive bouquet with its flavors of ripe fruit, toasty and spices embellished with floral nuances. Built on a noble woody and muscular tannin, without harshness, the mouth is powerful and robust, while maintaining a real elegance and a remarkable balance. An authentic great wine, which it would be a shame to serve for at least four or five years.
Country / Region: France / Bordeaux
Grapes: 48% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot, 2% Cabernet Franc
Vintage: 2010
Look: Purple and shiny
Nose: A beautiful palette of black and red fruits, with a touch of minerality
Palate: Rich, generous and suave. The tannins are ripe, fine and elegant. Balance and harmony are already present in this wine which offers great potential for keeping
Best Pairing: To taste on game birds, lamb ...
A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company's founder, Masataka Taketsuru. It features plenty of whisky from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks to give it a rich, spiced nose.
Type: Whiskey / Blended Malt Whiskey
Age reference: No
Country / Region: Japan
Nose: Sherry-soaked plums, raisins and green apple slices. Honey'd cereal, black pepper and hint of barrel char.
Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There's a slight touch of smoke as it develops...
Finish: Elegant smoke continues, with golden barley and a final hint of coffee
Packaging: Box
Allergens: Contains sulphites
Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
Type: Whiskey Whiskey / Single Malt Whiskey
Age reference: No
Country / Region: Scotland / Speyside
Look: Old gold with orange highlights.
Nose: Fine, balanced. Note of precious wood, close to the undergrowth (truffle, earth). Gain fresh (coriander) and unctuous (linden honey). Milk chocolate, licorice and caramel are intimately linked to fruits (apricots, figs, apples).
Palate: Lively, powerful. Dark chocolate, apricot and candied orange notes. Then, the leather, the mushrooms, the lichen, the dead leaves bring their fall colors followed by a cohort of spices (star anise, caraway, clove).
Finish: Sunny and warm. Fruit jelly, malt and sherry fraternize. The fruits eventually take over. The glass is malty and chocolatey.
Package Information: No box
Allergens: Contains sulphites
Southbank Gin is a London dry gin produced at the Thames English distillery in Clapham in the heart of London. Juniper, berries, coriander, but also angelica roots in the composition of this gin. An unstoppable element for mixologists!
Country/Region: London, England
Style: Soft
Nose: Juniper. Spices (pepper, coriander). Floral and herbaceous note
Palate: Citrus fruits (lemon). Cardamom
Final: Dry and peppery
The elegant flavour and fruity and floral bouquet is the essence of Belstar Prosecco, echoing the beauty of being immersed in the mellow Venetian hills, an unparalleled taste, an original experience and above all, a unique Belstar.
Country/Region: Italy
Grape:100% Prosecco
Look: Light yellow color iridescent with green highlights
Nose: Scents of fresh white fruits with a hint of citrus
Taste: Bright palate, apple aroma.
Tasting Temperature : 8°C
Allergen: Contain sulfites
Best Food Pairing: Appetizer - Salmon
Whilst most of the wine made under the Coteaux Bourguignons appellation is red, whites are also permitted: this is a blend of 70% Chardonnay and 30% Aligoté grapes harvested from both the Burgundy and Beaujolais regions. The Aligoté brings an aromatic freshness complementing Chardonnay’s richer apple and citrus character. .
Country/Region: France
Grape: Chardonnay
Appelation: Bourgogne
Vintage: 2014
Nose: Fresh floral aromas
Palate: The wine shows elegant, rich fruit on the palate
Organic: Yes
Best Food Pairing: Pairs well with most white fish and poultry.
Other: Sommelier Wine Awards 2016
Aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate. Serve chilled with appetizers, smoked meats or fish, seafood, or goat cheese.
Country/Region: Loire, France
Grape: Sauvignon Blanc
Vintage: 2017
Style: White - Green and Flinty
Look: Pale yellow and bright
Nose: Nose of citrus fruits and very ripe fruits
Palate: Round and well balanced in mouth
Best Food pairing: Rich fish (salmon, tuna etc) and seafood
A classic London Dry Gin, Christopher's works very nicely in a Gin and Tonic or in a cocktail; simply the best value for money gin on the market!
