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Faubert Casimir continues the work begun by his father Duncan in 1979. In Baraderes, he cultivates 50 ha of non-hybrid, soft, white and red Hawaiian canes. Each cane is harvested only once completely mature. In keeping with tradition, he adds lemongrass leaves and cin - namon, and for certain vats ginger, to pure, fermenting sugar cane. His Clairin, which alternates wonderfully between classicism and unbridled exuberance, takes us two centuries into the past to breath in the air of another era.