Foie de Morue Fumé Millésimé - Albert Ménès

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Foie de Morue Fumé Millésimé - Albert Ménès


Hand-picked from cod fished in Icelandic seas, Albert Ménès cod livers are manually trimmed before being smoked over beech wood and cooked in their box. No oil is added, it exudes from the liver naturally during cooking.




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