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As a match for seafood, you can’t get much better than Gavi. But it’s a fickle grape that can develop high acidity and bland flavours if left unchecked. Voltolino ensures the delicate Cortese grape is handled with respect. Fermentation: temperature-controlled in stainless steel at 15° C for 20 days. Refinement: steel at least three months on fine lees. In the bottle one-two months.